Brownie Biscuits (Cookies)
1 Cup butter softened (2 sticks)
3/4 Cup Sucanat
1 tsp. Vanilla (or more)
2 Eggs
1/2 Cocoa Powder
2 1/2 Cups Flour
1 tsp. baking soda
1/2 tsp. real salt
1- Heat oven to 375 F.
2- Beat butter, sugar, and vanilla in mixer until creamy. Add eggs, beat well. Stir flour, baking soda, cocoa, and salt together. Slowly stir into butter mixture.
3- Bake 10-15 minutes on stone baking dish (regular cookie sheet would be fine... just watch so they don't burn).
Verdict:
Papa: I LOVE 'EM!
Kids: Thumbs up from all of them!
Mama: Pretty good for just inventing! :0)
I wonder if using cream of tartar instead of powder would give them a snickerdoodle-y texture...
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