Chicken Glop (named by my boys... thanks boys... you know how to warm Mommas heart)

2 cans chicken
1 block cream cheese
2 TBS butter
2 TBS flour
2 Cups Milk

Throw in crock pot on low and heat for 4-5 hours. Make some tater tots and pour glop on top. Not glamours but eatable. Oh, a side P.S. we are lactose intolerant... so the 'milk' items are non-milk... but I still call them milk... probably shouldn't.
:0)