Crock-Pot Chicken With Black beans and Cream Cheese

4-5 frozen boneless chicken breasts
1 can black beans (15 1/2 oz)
1 can corn (15 oz)
1 jar salsa, any kind (15 oz)
1 package cream cheese (8 oz)

1. Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock-pot.

2. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn, drained.

3. Keep in crock-pot on high for about 4-5 hours or until chicken is cooked.

4. Add 1 package of cram cheese (just throw it on top!) and let sit for about 1/2 hour.

5 Done and enjoy.

(I found this on the Internet somewhere and didn't think to keep track of where... so who ever invented this YUM! Thanks.)

**Served with rice... very yummy must do again!)

Homemade Gyro's

Gyro recipe here: http://greekfood.about.com/od/porkrecipes/r/mockporkgyro.htm
WAY WAY WAY to salty... I'll have to try again without so much salt. But using pork tasted just as good and was much cheaper than lamb.

Tzatziki recipe here: http://greekfood.about.com/od/appetizerssalads/r/tzatziki_sass.htm
Really, really yummy. We like this and used it to dip our fries....

Over all this was good and we will be trying it again but with much less salt. Gyro's are one of our favorite meals and to eat them at our favorite restaurant costs about $38. This meal cost me $12.65 pricey but not as bad as eating out. If I shopped for this meal on sale then it would be even cheaper.