Crock-Pot Chicken With Black beans and Cream Cheese

4-5 frozen boneless chicken breasts
1 can black beans (15 1/2 oz)
1 can corn (15 oz)
1 jar salsa, any kind (15 oz)
1 package cream cheese (8 oz)

1. Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock-pot.

2. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn, drained.

3. Keep in crock-pot on high for about 4-5 hours or until chicken is cooked.

4. Add 1 package of cram cheese (just throw it on top!) and let sit for about 1/2 hour.

5 Done and enjoy.

(I found this on the Internet somewhere and didn't think to keep track of where... so who ever invented this YUM! Thanks.)

**Served with rice... very yummy must do again!)