Pot o' Beans

2 # dried pinto beans

Rinse + add to large crock. Fill pot 1-2" from the top.

Then add:

1 T onion pwd

1 t garlic pwd

1/2 t black pepper

1/4 t ground chili pwd

2 t salt

2-4 t olive oil

Stir. Place lid on the crock, cook low all night until dinner next day

OR High at least 8 hours. (slow and low is yummier).

Then blend with mixer until creamy if desired.