Pot Roast + Veggies
*no pic again... just no time between baseball games!*

1 Small Roast
1 Tbs. flour
1 Tbs. oil
1 Tbs. beef bouillon
1/2 Cup water
4-5 toes of garlic (we like garlic!)
1 large onion (cut into large wedges)
5-6 small potatoes
5-6 large carrots
Crock Pot (ok so I'm addicted to the thing!)


Wet roast with a little water. Roll roast in flour. Heat oil in skillet and sear roast until well browned on all sides.

Put roast, beef bouillon, water, garlic, and onion into crock pot and turn on low for 4 hours or so. 2 hours before eating add potatoes and carrots (and more water IF needed).

Continue cooking.


Verdict:
Papa: Super Yummy!
Kids: JC yum!, Roo yum! + Meme... he eats!!! Yes!
Mama: Really good! Might be a tad salty but it was a super hot day so I think we all needed a bit more salt then usual.