Cheesy Crock-Pot Chicken
6 chicken breasts (boneless, skinless)
salt and pepper, to taste
garlic powder,to taste
4 Tbs. Butter
4 Tbs. Flour
1 Cup Milk
1 Cup Chicken Broth
1/4 Cup water
1/2 Cup Grated Cheese
Put all into Crock Pot Cook on Low for 6 hours or until Chicken is done. Serve over Rice or Noodles (or Mash Potatoes might be good too...hmmm)
*Original Recipe*
Friday, June 27, 2008
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