Whole Wheat White Bread

2 Cups White Flour

2 packages dry yeast

2 teaspoon Salt

2 Cups very warm Water

1/4 Cup Molasses

1/4 Oil

4 to 4 1/2 Cups Whole Wheat Flour

In mixer add White Flour, Yeast, and Water, mix let sit in a warm place for 15 minutes or until bubbley.

Mix in remaining ingredients and mix well (6 minutes at least).

Shape and place in greased bread pan. Let rise until 1/2 inches - 1 inch over the top of pan. Place in a COLD oven and turn on to 350 F. Cook for 50 minutes or until golden brown.

*a BIG thanks to A. for "holding my hand" on the phone while making this and a BIG thanks to B. for the "how to" on bread... my first 'real' bread... THANK YOU!*