Friday, June 27, 2008

Cheesy Crock-Pot Chicken


6 chicken breasts (boneless, skinless)

salt and pepper, to taste

garlic powder,to taste

4 Tbs. Butter

4 Tbs. Flour

1 Cup Milk

1 Cup Chicken Broth

1/4 Cup water

1/2 Cup Grated Cheese



Put all into Crock Pot Cook on Low for 6 hours or until Chicken is done. Serve over Rice or Noodles (or Mash Potatoes might be good too...hmmm)






*Original Recipe*

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