Wednesday, July 23, 2008



Freezer Strawberry Jam


Clean and hull fresh strawberries.

1 Cup Sugar to 2 Cups Strawberries.

Put in pot together, heat and mash fruit down.

Cook unit mostly smooth. (Can simmer but DON'T boil!)

Heat jars and put fruit inside.


Freeze up to one year

Fridge up to three weeks.


Verdict

Everyone: YUM!

2 comments:

Deirdre said...

Can you really make freezer jam without pectin?

Matschsticks said...

I do all the time
:)