Jam Muffins

2 Cups flour

1/4 cup Succante

1 Tbs. Baking Powder

1/2 tsp. Salt

1 Egg, beaten

1 Cup Milk

1/4 Cup Oil

your favorite Jam

Preheat oven to 425 F. In mixing bowl, combine flour, sugar, baking powder and salt. Make well in center of mixture. Combine egg, milk and oil; add all at once to dry ingredients. Mix only until dry ingredients are moistened. Spoon into greased muffin cups, filling 2/3 full. Place 1 tsp. favorite jam on top of batter for each muffin. Press into batter slightly. Bake 20 to 25 minutes or until golden brown.

10 to 12 muffins

Verdicts

Kids: Meme: YUM!, Roo: Yum!, JC: didn't like them... (oh well can't win 'em all!)

Mama: Very yummy! Easy to make (press in Jam a little better next time!)