BBQ Chicken

1 small can Tomato paste
2 Tbs. Red Wine Vinegar
1 Tbs. Liquid Smoke
1/4 Cup Honey
1/4 Cup Molasses
1 Tbs. Mustard

Stir all together and dump on top of chicken breasts in crock pot. Cook on low for 6 hours or until done. Shred up and eat on tortillas with a salad.

*Sorry no picture... such a busy day... I forgot!*
Verdicts:
Papa: Yum.
JC... ate it, but put catsup on it, Meme: wouldn't touch it (the kid may starve to death!), Roo: It's the best bbq EVER!
Mama: Very tomato-y (is that a word?), I would probably not use a whole can of tomato paste next time, probably only 2 Tbs. instead.