Sunday, June 22, 2008


Whole Wheat Cake Donuts

3 ¼ cup whole wheat flour
2 t. baking powder
½ t. cinnamon
¼ t. salt
¼ t. nutmeg
2/3 cup sucanat
2 eggs
1 t. vanilla
2/3 cup evap. milk
1/4 cup melted butter
Oil for frying
Mix dry ingredients in a large mixing bowl. Stir in eggs, vanilla, milk and melted butter. Knead dough a few minutes to make sure all ingredients are mixed thoroughly.On a floured surface, roll dough to ½ inch thickness. Cut with donut cutter, or biscuit cutter. Heat oil in skillet or electric skillet…enough to cover the bottom of the skillet about ¼ inch. Place donuts into the hot oil to fry for 2-3 minutes on each side. Remove from skillet and place on a paper towel lined plate.
Original Recipe Here
Papa Verdict: YUM!
Kid Verdict: YUM!
Mama Verdict: A little dry but I think that's the whole wheat. Really good with honey on the top.

1 comment:

Jjlrdomom said...

Hmmm....definitely will have to try these! Did you just put oil in a skillet on the stove? Or do you have one of those deep fryer things? I'm never sure how to deep fry in a skillet. Yeah, me, the so called cook! Ha!