Cornbread Chili Pie
1 lb. hamburger (cooked)
1 can Chili
1 cup grated cheese
1 cup Albers Yellow Corn Meal
1 cup whole wheat flour
1/4 cup sucanat
1 tbsp. baking powder
1 tsp. salt
1 cup evaporated milk
1/3 cup vegetable oil
1 large egg

Mix fully cooked hamburger and chili together, pour into 9X13 pan. Sprinkle 1 cup grated cheese on top.
Combine corn meal, flour, sugar, baking powder and salt in medium bowl. Combine milk, oil and egg in small bowl and mix well. Add milk mixture to flour mixture, stir just until blended.
Pour Cornbread mixture on top of chili mixture, spread evenly.
Bake 400F for 20 minutes or until wooden tooth pick inserted in cornbread center comes out clean.
Papa Verdict: Good
Kid Verdict: Mixed: Roo loved it (it had beans so of course he would), JC ate his but really wanted more donuts (sigh), and Meme... wouldn't even put it in his mouth.
Mama Verdict: Ok, but I really thought it would be moister. Needs to be cooked in a much smaller pan so that cornbread covers all the beans. WW flour worked just fine in cornbread mix.