Taco Chicken Rice Casserole

6 Chicken Breasts (frozen)

1/2 Cup dried tomatoes (from the garden last year)

1/2 Cup chicken broth

2 tsp. chili powder

1/2 tsp. cumin

Dump in crock pot and cook until done.

Make rice (to be done 1/2 hour before serving)

Stir rice and chicken mix into casserole dish sprinkle with cheese.

Bake 350 until cheese is melted and hot through.

Verdicts

Papa: Delicious

Kids: JC and Roo ate it up, Meme didn't eat ... again!

Mama: This was good and easy to make... I bit to dry I needed to add some of the broth from the crock pot to make it juicer.