Black Bean Corn Salad

1 Can Black Beans (drained + rinsed)

1 1/2 Cup Corn (frozen)

1/2 onion (diced)

1 Can Diced Tomato and Green Chili's

Small Bunch of fresh Cilantro (chopped)

1 1/2 tsp. Olive Oil

3 dash Adobe Hot Sauce

Pepper (to taste)

Mix all together and refridgerate for several hours, then serve.

Verdicts

Papa: Good!

Kids: JC: Yum!, Roo: YUM! , Meme: true to form... wouldn't try it.

Mama: Almost to good to be true AND super easy. My new favorite salad!